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| blog.jagaimo.com |
| An example of okonomiyaki |
Doma, which opened last Fri., Feb. 12 at 1822 Callowhill St., is the second restaurant from Shiroi Hana owners Robert and Patti Moon. Manager Danny Kwon described the menu as "a mixture of Japanese and Korean" dishes, unlike Shiroi Hana's traditional Japanese approach. Sushi, sashimi, traditional Korean dishes and plates inspired by Japanese street food make up the menu -- we're stoked to try the okonomiyaki, a street-food seafood pancake with bacon, vegetables and traditional toppings like bonito shavings.
Doma will serve lunch from 11:30 a.m.-2:30 p.m. Mon. through Sat., as well as dinner from 5 p.m.-9:30 on weekdays, with hours extending to 10 p.m. on Fri. and Sat., and will be closed on Sunday. Credit cards are accepted and diners are welcome to bring their own wine or beer. Robert Moon is currently overseeing the kitchen of the petite, 34-seat space until a suitable chef candidate is found.
The full menu is available for eat-in or takeout; we'll post it as soon as we receive it from Doma.
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