NOW OPEN: Khyber Pass Pub
Get the flash player here: http://www.adobe.com/flashplayer var so = new SWFObject("http://www.db798.com/pictobrowser.swf", "PictoBrowser", "500", "560", "8", "#FFFFFF"); so.addVariable("source", "sets"); so.addVariable("names", "Khyber Pass Pub"); so.addVariable("userName", "dlazor"); so.addVariable("userId", "16589864@N00"); so.addVariable("ids", "72157625348067200"); so.addVariable("titles", "off"); so.addVariable("displayNotes", "off"); so.addVariable("thumbAutoHide", "off"); so.addVariable("imageSize", "medium"); so.addVariable("vAlign", "mid"); so.addVariable("vertOffset", "0"); so.addVariable("colorHexVar", "FFFFFF"); so.addVariable("initialScale", "off"); so.addVariable("bgAlpha", "8"); so.write("PictoBrowser101109111752"); The Khyber Pass Pub, the beer-friendly, chicken-fried new identity for Old City's long-running Khyber (56 S. Second St.), opens to the public today, serving a homey, Southern-style menu from chef Mark McKinney.We dropped by last night for a little sneak peek. The band room off to the north side of the space, host to countless performances over the years, has been completely redone, and it looks damn good - polished hard-wood floors, fancy-free new ceiling, a long pub-style banquette reaching from end to end. The bar side of the biz has been kept mostly the same, the biggest addition being an upped tap system the brings the draft options from 12 to 20. (They'll now offer half-pints and pitchers, too.) Go here for more info and here for the full menu. Ashley Posted 2010-11-10 11:33:39
NOW OPEN: Khyber Pass Pub
Awesome. Thanks! Foobooz posted a picture of their list today. http://foobooz.com/wp-content/gallery/khyber-pass-pub/beer-list.jpg I really dig what they have so far.
Hearing that Jeremy is back has brought back my faith in mankind.
Hey Ashely, Scope the pic of last night's opening draft list: http://www.yelp.com/biz_photos/OHzX-ZD9qyoeoxR8Z0dlIA?select=tDw0S1LhMwiRBvcGFsGAVw Jeremy is the man.
Ashley: Last night it was a good mix of locals (I had a few Yards Philly Pales of course) and various craft beers from around the country. The tap list is being curated by Jeremy Thomson, who was the daytime bartender at the Khyber and did all the ordering etc, so it's guaranteed to be good, he's the man!
[...] This post was mentioned on Twitter by Drew Lazor and Mike Pelusi, Meal Ticket. Meal Ticket said: Check out pics of the new-look Khyber Pass Pub: http://ow.ly/36Sun [...]
I'm really curious about their tap list!
Wow, not that it's a bad thing, but that room just looks strange as a dining room.
[...] the draft options from 12 to 20. (They’ll now offer half-pints and pitchers, too.)[/quote] NOW OPEN: Khyber Pass Pub :: Meal Ticket :: Food Blog :: Philadelphia City Paper "It has shown me that everything is illuminated in the light of the past" Jonathan [...]
[...] Then you should enter the Third Annual(ish) Beer Chili Cookoff, scheduled for Sat., Jan. 29 at the new-look Khyber Pass Pub (56 S. Second St.).The only stipulations for the competition are that contestants (about 15 are [...]
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




