NOW OPEN: OK Bakery & Snack

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NOW OPEN: OK Bakery & Snack

POSTED: Friday, November 6, 2009, 4:25 PM
Filed Under: Openings | Photos
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There ain't a whole lot of English to be found at OK Bakery & Snack, which opened recently on South between Sixth and Seventh streets. But here's what we could surmise, before we were politely and smilingly shooed out of the door by a funny little lady for taking too many photos:

  • It's a tiny space with all the trappings of a Chinatown bakery.
  • On one side of the store, there are a dozen or more display cases featuring all manner of buns, including ham and egg, fish meat, bacon and cheese, peanut, onion and this one amazing quadruple-compartmentalized one with hot dogs stuffed in the holes.
  • These buns cost A DOLLAR.
  • The main display case is full up with generous wedges of round sponge cake, a million different swirls and flavors.
  • These cake slices cost 80 CENTS.
  • They're also doing bubble tea, hot drinks and a small selection of dim sum (shrimp dumplings, roast pork bun, crab shao mai, S&P shrimp, etc.).
  • They're open Monday to Thursday from 8 a.m. to 10 p.m., Friday from 8 to 11, Saturday from 9 to 11 and Sunday from 9 to 10.

gourmand jk
Posted 2009-11-10 12:34:30
I hope they go real authentic and do the ambiguously delicious "Pork Floss Bun" as well...and maybe some steamed bread, mmm...

Erin
Posted 2009-11-06 11:35:28
Yumumummm. I love hot dogs in baked goods--I will always choose that if it is an option. And it's open late at night? Amazing.

danya
Posted 2009-11-06 11:40:03
Agree. I AM eating that hot dog bun this weekend.

Steve L
Posted 2010-01-18 23:29:51
I walk my dog past OK Bakery most nights and they are fine with me bringing him in while I shop. Everything's pretty good and they recently got their steamer cabinet working so I finally got some pork buns (4 small ones for $2.50).  There is one guy there who is fairly conversant in English and the rest of the folks are quite friendly and helpful.  Communication by finger-pointing has never been a problem.  I'm hoping to make this place a regular stop with friends - perhaps for lunch at one of their few tables.  Saves me a walk all the way up to Chinatown or down to Washington Ave.
Posted by Drew Lazor @ 4:25 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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