|
|
|
 |
| Photo | Drew Lazor |
This one snuck under our G-Ho noses just a bit � Pico de Gallo's "Baja Room," the space directly across the street from the original Mexi stop (1501 South St.), opened in late September. The interior's kitschy and fun, with church pew booths and all sorts of tsotchkes scattered about; the cash-only space is BYO for now, but if you grab a sixer across the street and walk it over, they'll take $2 off your bill. We like getting paid to drink beer.
After the jump, the mainstay menu (they're keeping it simple) and a shot of a recent specials board.
 |
| Click to enlarge |
Classic hamburger $4.45
1/2 lb. hand-formed chargrilled beef sirloin, sesame bun accompanied w/ onion, lettuce, tomato, pickle
Cheeseburger $5.95
lettuce, tomato, pickle, onion, cheddar/jack
French Fries $2.25/$4
Brisket chili $5.50
Grilled chicken breast $5.50
lettuce, tomato, pickle, onion
Philly cheese nachos $6.95
ground sirloin, cheese, salsa, sour cream
Coke, Diet Coke $2
Damn, Lobster Quesadillas? Cactus Burger? Seafood Chipotle? Yes, please.
[...] Pico de Gallo’s Baja Room is open across from the original Pico de Gallo at 15th and South. [Meal Ticket] [...]
Baja is no longer byo, however the bar is stocked with beer and shot specials and there will be a free taste of our new red wine offering with your meal tonight only (February 12th). Bottles available at an introductory price while supplies last. In addition, we specialize in Baja California style mexican seafood. Fresh daily and prepared to order. The harvest mole is a must try if you like spicy verde sauce, this unique dish offers a combination of pumpkin seeds, sesame seeds, and tomatillos prepared as a mole verde with a large breaded chicken cutlet. Sangria and Margarita available as singles or pitchers. Unique cocktail specials to come soon, created by our award-winning guest bartender. Feel free to call and reserve a table as space is limited. You can also host your party here :)
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
- May
- April
- March
- February
- January
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
