NOW OPEN: Seasons 52 King of Prussia

Get the flash player here: http://www.adobe.com/flashplayer var so = new SWFObject("http://www.db798.com/pictobrowser.swf", "PictoBrowser", "500", "560", "8", "#FFFFFF"); so.addVariable("source", "sets"); so.addVariable("names", "Seasons 52 (King of Prussia)"); so.addVariable("userName", "dlazor"); so.addVariable("userId", "16589864@N00"); so.addVariable("ids", "72157623656792573"); so.addVariable("titles", "off"); so.addVariable("displayNotes", "off"); so.addVariable("thumbAutoHide", "off"); so.addVariable("imageSize", "medium"); so.addVariable("vAlign", "mid"); so.addVariable("vertOffset", "0"); so.addVariable("colorHexVar", "FFFFFF"); so.addVariable("initialScale", "off"); so.addVariable("bgAlpha", "8"); so.write("PictoBrowser100415131828"); Earlier this month, Seasons 52 Fresh Grill (160 N. Gulph Road) opened in the old Bennigan's by Nordstrom at the King of Prussia Mall. This is the 10th location to date and although I've already enjoyed the food at Seasons 52 in Cherry Hill, I couldn't pass up an invitation to sit at the chef's table by the kitchen with culinary director Clifford Plieu, culinary director. The foundation here is seasonality, locality and healthy eating. Aside from Jersey corn and tomatoes (when in season), Plieu is still in search of area farms with flawless product. All dishes register at 475 calories or less. Even âMini Indulgencesâ like Belgian chocolate rocky road and key lime pie are under the mark (as a salute to the region, a shoofly pie is in the works). The main edible deviations at this location are the sandwiches and main plates at lunch, which are swapped out for seafood, meat and poultry entrÃ©es come dinnertime. As the name suggests, the food changes seasonally and specials are rotated each of the 52 weeks of the year. They also boast a selection of 100 wines with 26 varietals; 60 available by-the-glass. Two main seating areas, the lounge and the dining room, lie on either side of the foyer. In the lounge there are a few flat-screens above a large, J-shaped bar that surrounded by tall booths. During our visit, a piano player was entertaining on a stage in the center of the bar. There is also ample space for private dining, which can be reserved luncheons, conferences and weddings. Seasons 52 is open daily for lunch from 11:30 a.m. till 4 p.m., and from 4 till 10 p.m. for dinner. On Fridays and Saturdays they serve dinner till 11 p.m. Craig Posted 2010-04-24 21:23:21

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NOW OPEN: Seasons 52 King of Prussia

POSTED: Thursday, April 15, 2010, 6:35 PM

Filed Under: Openings | Photos

Get the flash player here: http://www.adobe.com/flashplayer

Earlier this month, Seasons 52 Fresh Grill (160 N. Gulph Road) opened in the old Bennigan's by Nordstrom at the King of Prussia Mall. This is the 10th location to date and although I've already enjoyed the food at Seasons 52 in Cherry Hill, I couldn't pass up an invitation to sit at the chef's table by the kitchen with culinary director Clifford Plieu, culinary director. The foundation here is seasonality, locality and healthy eating. Aside from Jersey corn and tomatoes (when in season), Plieu is still in search of area farms with flawless product. All dishes register at 475 calories or less. Even âMini Indulgencesâ like Belgian chocolate rocky road and key lime pie are under the mark (as a salute to the region, a shoofly pie is in the works). The main edible deviations at this location are the sandwiches and main plates at lunch, which are swapped out for seafood, meat and poultry entrÃ©es come dinnertime. As the name suggests, the food changes seasonally and specials are rotated each of the 52 weeks of the year. They also boast a selection of 100 wines with 26 varietals; 60 available by-the-glass. Two main seating areas, the lounge and the dining room, lie on either side of the foyer. In the lounge there are a few flat-screens above a large, J-shaped bar that surrounded by tall booths. During our visit, a piano player was entertaining on a stage in the center of the bar. There is also ample space for private dining, which can be reserved luncheons, conferences and weddings. Seasons 52 is open daily for lunch from 11:30 a.m. till 4 p.m., and from 4 till 10 p.m. for dinner. On Fridays and Saturdays they serve dinner till 11 p.m.

Craig

Posted 2010-04-24 21:23:21

WOW!  Not only does their menu change seasonally, (4) times per year, but Seasons 52 actually changes their menu weekly, (52) times per year!  Hence the name "Seasons 52"!:-)  Great Food & Service.  We'll definitely be back for more!:-) ~CD

Janice

Posted 2010-08-13 10:29:44

Good Day,

Going to Season's 52 tonight first time there looking forward to it - will be in the area as am going shopping and then on to dinner.  Let you know what I think once I have eaten.  Used to live on the Mainline and miss it very much!

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