NOW OPEN: The Dapper Dog

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NOW OPEN: The Dapper Dog

POSTED: Wednesday, May 12, 2010, 8:50 PM
Filed Under: Openings
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Harry Stormes (right) dropped us a note about he and partner Seth Russell's brand-new NoLibs cart The Dapper Dog, so Team Meal Ticket took a lunchtime field trip to check it out. Operating for about a week at the corner of Second and Poplar, the duo's serving a lineup of all-beef franks (on Sarcone's rolls) dressed with everything from asparagus, sharp provolone and parm to mac and cheese and pepperoni. Everything's $3.50 to start, and you can augment your orders with add-ons like fried eggs and chili and various sides (pico de gallo, rice and beans, etc.). Full menu here. Stormes says that Second and Poplar (across from Standard Tap and The Foodery) will be their primary base of operations; they're doing Wednesday lunch hours from 11 a.m. to 2 p.m., then late-night hours (8 p.m. to 3 a.m.) Friday and Saturday. (After 2 a.m., the menu shifts a bit and Double D offers literally anything you want on bread for five bucks; people were ordering pepperoni and mac 'n' cheese sandwiches this past weekend.) They're also there Sundays from noon to 5; aside from that, Stormes and Russell are concentrating on special events and festivals. They'll be slangin' franks after Dr. Dog's Electric Factory show tomorrow night, and will feed Fishtowners at the Trenton Avenue Arts Festival on May 22.

NOW OPEN: Starvin’ Marvin’s Super Dogs :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-05-14 17:08:12
[...] past week, Team Meal Ticket took its first bites of The Dapper Dog and Renaissance Sausage. Today we dug into one more: Starvin' Marvin's Superdogs in Northeast [...] 

What We Wrote*, May 10-14 :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-05-14 17:59:44
[...] - The Dapper Dog starts slingin’ late-night franks at Second and Poplar. [...] 
Posted by Drew Lazor @ 8:50 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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