Now that is Polish: Babka French toast at Ida Mae's Bruncherie

Courtesy of Nicole Yates

Nicole Yates, whose Polish Goodness pierogi we've written about here on Meal Ticket, passes along word that Ida Mae's Bruncherie (2302 E. Norris St.) is serving French toast using babka baked by her mother, Rita Zebrowski. Ida Mae's chef and owner, Mary Kate Ralston McCaughey, whips up the dish using thick slices of the Polish dessert bread — handmade with folded-in cream cheese, golden raisins and a crumb topping — dipped in the batter she uses for challah French toast. It's available as a special regularly for $8.50. Polish Goodness has also added cheese babka to its product list.

Posted by Drew Lazor @ 5:49 PM Permalink | File Under: Weird Regional Foods | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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