Oct. 28: Noble's next rooftop dinner, with Farm 51

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Oct. 28: Noble's next rooftop dinner, with Farm 51

POSTED: Thursday, October 21, 2010, 5:04 PM

Filed Under: Food Events

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Todd Rodgers of Noble (2025 Sansom St.) drops word that there only a few tickets left for next Thursday's roof-to-table dinner. The series, which launched this summer (check out our video feature), and Noble chef Brinn Sinnott is moving into the fall season by collaborating with West Philly's Farm 51, the urban-ag operation run by Andrew Olsen and Neal Santos (who also happens to be CP's wicked-talented in-house photographer and videographer). Noble will be using Farm 51's beets, Swiss chard, peppers, malabar spinach and even fresh-laid chicken eggs for the five-course dinner, which will run $55 a head, with cocktail/wine/beer pairing available for an additional $20. Call 215-568-7000 for reservations.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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