OCTO Waterfront Grille names meaty man executive chef

octophilly.com

OCTO Waterfront Grille, Clark Maloney's forthcoming reconceptualization of Del Ave's Rock Lobster, has named its top kitchen dog. That'd be Patrick Dwyer, who's put in work at pretty much every stalwart steakhouse in this city, including Chart House, Smith and Wollensky, McCormick and Schmick's and The Prime Rib. Spread out across 13,000 square feet, the lunch/dinner/entertainment concept is set to officially debut Friday, June 19, and Dwyer has big plans for opening weekend ï¿½ 3,000 lobsters, 400 pounds of shrimp, 200 pounds of octopus, 200 pounds of lump crabmeat and 100 filets are but a few of the bullet points on chef's over-the-top order list.

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