Out with the goat and in with the pig at Kanella

Konstantinos Pitsillides of Kanella (1001 Spruce St.) tells us he's removing the ever-popular goat dish from his menu to make room for something new. "It became a signature dish," Pitsillides says of his long-running goat stew, topped with okra and wheat berries. "It's what everybody loved, but I removed it because I wanted another signature dish." Since last Friday, he's been serving a brand-new suckling pig entrÃ©e in its place. Twenty-five bucks gets you a plate featuring meat from 20-pound whole baby porkers Pitsillides rubs with lard and his own spice blend before slow-roasting for up to three hours; he serves up the pork with love letter pasta tossed with cheese and sweet peas. "The response is very good," Pitsillides says of the new whole-hog dish; in the past week, he's served it 60 times, which translates roughly to two piglets.

Foobooz » Can We Interest You in the Pork?

Posted 2010-05-14 13:17:42

[...] Out with the goat, in with the pig at Kanella [Meal Ticket] geopress_addEvent(window,"load", function() { geopress_makemap(157891,"Kanella",39.9464113,-75.1578704,"google",Mapstraction.ROAD, { pan: true, zoom: 'small', overview: false, scale: false, map_type: false },15) }); [...]

Posted by Drew Lazor @ 5:20 PM Permalink | File Under: Food News | Post a comment

Comments

0 comments

About Meal Ticket

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

Follow Meal Ticket, Adam and Drew on Twitter: @mealticket | @adamerace | @drewlazor

barstool scientist
Booze
Brew Revue
Chef Salad
Closings
Coffee
Contests
Dealage
Dirty Dishes
Don't Front
Eat This Immediately
Field Trip
Food and Art
Food and Holidays
Food and Movies
Food and Music
Food and Politics
Food and Sports
Food and Web
Food Blogs
Food Books
Food Events
Food News
Food TV
Gifted
Happy Hour Hopper
How-To
In Print
Interview
Meal Ticket
Menu Time
Not So Quickfire
Notes from the Weekend
On Wheels
Openings
Patio Drinking
Philly Beer Week 2010
Photos
Private Chef POV
Product Placement
Recipes
Snack Time
Stiff Drank
SUPPER
Tea
Testing
Ticket Stubs
Top Chef
Vegan
Vegetarian
Video
Weekly Candy
Weird Regional Foods
We're Here to Help
Where'd We Eat?
Drew Lazor's Ill-Advised Rant Factory
Pregame
Ill-Advised Ranting
The Week Without Meat
Philly Beer Week 2009
Real Big
Where'd I Eat Last Night?
Top Chef Masters
The Good Word
Next Iron Chef
Arterial Terrorism
Food and Radio

Get it now

Subscribe to the RSS feed

May
April
March
February
January
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
November 2010
October 2010
September 2010
August 2010
July 2010
June 2010
May 2010
April 2010
March 2010
February 2010
January 2010
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009
December 2008
November 2008
October 2008