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PATIO DRINKING: Flying Fish Farmhouse Summer Ale
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PATIO DRINKING: Flying Fish Farmhouse Summer Ale
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| Photo l Felicia D'Ambrosio |
| Summertime |
A New Jersey-born homage to Belgian saison (which means season), Flying Fish Farmhouse Summer Ale is brewed from Belgian two-row pale and Cara Pils malts, as well as 7 percent white wheat. The ale is bittered and preserved with Magnum and Styrian Golding hops and lightly filtered.
Not as bitter or piney as an IPA, but with enough crisp, lemony notes to be refreshing, the saison style is an ideal for those who have graduated from feather-light white beers but don't want to clobber their tongue with hops and huge booze.
At 4.6 percent, this ale falls squarely into the sessionable category, and should pair nicely with food, especially lighter fare like summer salads, fish and grilled vegetables. Flying Fish's Web site also suggests using it as a marinade.
Tasting Notes: The beer pours a bright golden color with a substantial pure white head that fades quickly. It is highly effervescent. The nose is of cut grass. The major flavors I tasted were citrus, mostly lemon, as well as a subtle underlying malt sweetness. The hops are peppery and spicy but not overwhelming.
This beer is a good 101-Belgian style and a gentle introduction to craft beer for the industrial lager drinker, as well as being lighthearted enough to go down easy while barbecuing or playing softball. It was a wise choice to market it as a "summer ale" and not a saison, because hopheads and aficionados will find it wanting compared to Saison Dupont and Saison d'Erpe-Mere.
While I haven't reviewed this beer, I've had a couple bottles and I think what you say is right on the money. Because it says "farmhouse ale" on the label I immediately started comparing it to a Saison, which in that respect it doesn't fair very well. But, as far a summer ale goes, it is a good tasting / refreshing "session" ale.
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