Paul to open in late June/early July

Effie Bouikidis of Effie's Restaurant (1127 Pine St.) says that Paul, her contemporary American BYOB at 1120 Pine Street, will most likely open in about a month's time. Named in honor of Bouikidis' father, who recently passed, the 30-seat space (formerly an antique shop, but long vacant) is more spacious than your average crammed-in Center City BYO, with floor-to-ceiling windows. Chef: Adam Merlin, formerly of Georges' in Wayne. We'll have more menu details soon, but for now, Bouikidis mentions that two of her dad's all-time favorites ï¿½ prime rib and creme brulee ï¿½ will be served as regular special and a dessert, respectively.

Posted by Drew Lazor @ 10:07 PM Permalink | File Under: Openings | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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