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Peek at Brauhaus Schmitz's menu
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Peek at Brauhaus Schmitz's menu
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On Tuesday, we had the glorious word of Brauhaus Schmitz's plans to open this coming Monday after many agonizing delays. Get your preemptive brat game right by checking out a teaser version of chef Jeremy Nolen's menu over on the South Street bierhall's Web site. What sounds good to us? The Salat mit ger�ucherter Forelle (smoked trout, mixed greens, cucumber, potatoes, red onion, creamy horseradish dressing), Rouladen (braised thinly sliced beef stuffed with onions, bacon, and a pickle) and the Schnitzel Holsteiner Art (topped with a sunny side up egg, anchovies, and capers), among other things.
RELATED: In the Wurst Way: German food is poised to make a major local comeback thanks to Brauhaus Schmitz.
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