Philly foods paired with Philly beers at Bridget Foy's
Philly foods paired with Philly beers at Bridget Foy's
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Preeeeetzeeeeeeeeeels! Get your pretzels he-ah!
I can still hear that guy bellowing from the middle of Mountain Street and I wish it weren't just in my head. No such tactics exists in the suburbs. There are also no corner stores vending Tastykakes. For me, these are only fond memories. If I wanted to be less dramatic and more pragmatic, I could do more than reminisce. I could stop by Bridget Foy's (200 South St.) to sample their new Philly Foods, Philly Beers menu.
From Fri., Feb. 26 through Sun., March 7, diners can revel in three courses of hometown-inspired delectables (scrapple-stuffed pork loin with lager glaze; Herr's-crusted fish and chips), each served with a locally produced beer (choices from Flying Fish, Dogfish Head, Stoudt's, etc.). Ten days gives you plenty of opportunities to try all nine options on the $35 prix-fixe, plus an extra day to go back for your fave combo.
Check out the full Philly-ed up menu (a deconstructed hoagie salad, you say?) after the jump.
Starters
Cheesesteak Soup
Paired with Flying Fish ESB
Roasted pork & broccoli rabe spring rolls
Paired with Stout's Scarlet Lady
Deconstructed Hoagie Salad
Dogfish Head 60 Min. IPA
Entrées
Sausage & Peppers over creamy provolone polenta
Paired with Sly Fox Seamus Red Ale
Herr's Crusted Fish & Chips made with Kenzinger beer batter
Paired with Philadelphia Brewing Co. Kenzinger
Scrapple Stuffed Pork Loin with lager glaze
Paired with Victory
Dessert
Butterscotch krimpet Tiramisu made with Dock Street Sexual Chocolate
Paired with Dock Street Sexual Chocolate
O'Reillys Stout Float with Basset's Vanilla Ice Cream and cookies
Chocolate Pretzel Cheesecake
Paired with O'Reily's Stout
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