Plenty opening on East Passyunk

We already know there's plenty going on down Passyunk way - the just-opened Chhaya Café, the debut of Le Virtu's garden dining area, the in-the-works (but not yet official!) move of Salt + Pepper from Fitzwater Street. But now here's word of capital-P Plenty - that's the name of the prepared-foods shop opening at 1710 E. Passyunk, in what was Cellini's. The project, which we first mentioned in July, is on track for an October opening. More soon. New places on Passyunk Posted 2010-09-02 17:45:29

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Plenty opening on East Passyunk

POSTED: Friday, August 27, 2010, 4:30 PM
Filed Under: Openings
We already know there's plenty going on down Passyunk way — the just-opened Chhaya Café, the debut of Le Virtu's garden dining area, the in-the-works (but not yet official!) move of Salt + Pepper from Fitzwater Street. But now here's word of capital-P Plenty — that's the name of the prepared-foods shop opening at 1710 E. Passyunk, in what was Cellini's. The project, which we first mentioned in July, is on track for an October opening. More soon.

New places on Passyunk
Posted 2010-09-02 17:45:29
[...] to post that I have read. Apparently a food store is opening in the previously occupied Cellinis.  Plenty opening on East Passyunk :: Meal Ticket :: Food Blog :: Philadelphia City Paper  And salt and pepper does look like a go. Salt & Pepper to East Passyunk :: Meal Ticket :: Food [...] 

Plenty in Pictures :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2011-02-03 12:47:42
[...] opening, one of the ovens at Plenty (1710 E. Passyunk) went on the fritz.(Previous Plenty coverage here, here and here.) All’s good in the hood today, and when we stopped by this morning, chef Tim [...] 

jim flaherty
Posted 2011-02-09 12:58:17
Stopped by Plenty 5ish last night and had some really great things to go - Free Bird Salad,  a salmon spread, mashed potatoes, and brussel sprouts, I know a pretty eclectic mix, but all of them, shared with others, were delish!  definitely going back for more.
Posted by Drew Lazor @ 4:30 PM  Permalink | Post a comment
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