Power Cocktails: Morton's spring drink recipes

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Power Cocktails: Morton's spring drink recipes

POSTED: Thursday, April 9, 2009, 7:00 PM
Filed Under: Booze | Patio Drinking | Recipes

Photo l Neal Santos
Two new drinks at Morton's The Steakhouse

Morton's The Steakhouse is not just a meat locker. Its bar stocks fresh fruit and house-made foams to create new springy cocktails that will please more than just (former) Amex Black i-bankers.

Their Heavenly Strawberry Mint Margarita shakes up fresh berries and mint with tequila, Cointreau and lime, while the Cool as a Cucumber muddles cukes with vodka, elderflower liqueur St. Germain and ginger beer for a surprisingly complex quaff.

Though the new spring drinks are not included, their new Power Hour (5-6:30 p.m. daily) features discounted ($8) cosmopolitans, martinis and Palm Beach cocktails, as well as $6 Canyon Ranch wines and $4 Sam Adams and Budweisers, along with food specials.

Try your hand at Morton's new drinkables in the comfort of home � recipes after the jump.

Morton's The Steakhouse, 1411 Walnut St # 2, 215-557-0724, mortons.com

Photo l Neal Santos

Heavenly Strawberry Mint Margarita

GLASS
Conica Martini

POUR/INGREDIENTS
3 whole Fresh Strawberries
3 sprig Fresh Mint
2 oz Cuervo Gold
� oz Cointreau
� oz Agave Syrup
1 Fresh Lime Squeezed
2 oz Heavenly Foam **

RECIPE
Squeeze 1 lime into shaker. Halve 3 strawberries and place in shaker. Add 3 sprigs of mint. Pour in Syrup, Cuervo Gold and Cointreau. Add ice. Shake 15 times and strain. Top with Heavenly Foam.

GARNISH
Mint Leaf

Heavenly Foam Recipe

GLASS
Whipped Cream Maker with CO2 cartridge

POUR/INGREDIENTS
5 oz Pasterized Egg Whites
5 oz Purfect Puree Raspberry Puree
5 oz Chambord
1 Fresh Lemon Squeeze

RECIPE
Measure all ingredients into foamer. Close lid and add charge. Shake vigorously for 5 seconds to blend ingredients. Yield: 5-6 drinks.

Photo l Neal Santos

Cool As A Cucumber

GLASS
12 oz rocks glass with ice

1 1/2 oz Absolut 100
1 oz St. Germain Elderflower Liqueur
1 Fresh Lime Squeeze
3 slices Fresh Cucumber
2 oz Ginger Beer

RECIPE
Squeeze in fresh lime juice into shaker. Muddle 3 slices of cucumber in shaker. Add St. Germain, Absolut 100 and ginger beer. Add ice. Shake 15 times. Fill rocks glass with ice. Strain into glass.

GARNISH
Cucumber slice and black straw


Tina Marshall
Posted 2009-04-14 15:11:10
Hello!  Ever visited Peterman's Eye?  Today's discussion is on cocktails...drink up!



http://www.petermanseye.com/curiosities/history/641-the-art-of-the-cocktail



Cheers!
Posted by Felicia D'Ambrosio @ 7:00 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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