Power Cocktails: Morton's spring drink recipes
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Power Cocktails: Morton's spring drink recipes
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| Photo l Neal Santos |
| Two new drinks at Morton's The Steakhouse |
Morton's The Steakhouse is not just a meat locker. Its bar stocks fresh fruit and house-made foams to create new springy cocktails that will please more than just (former) Amex Black i-bankers.
Their Heavenly Strawberry Mint Margarita shakes up fresh berries and mint with tequila, Cointreau and lime, while the Cool as a Cucumber muddles cukes with vodka, elderflower liqueur St. Germain and ginger beer for a surprisingly complex quaff.
Though the new spring drinks are not included, their new Power Hour (5-6:30 p.m. daily) features discounted ($8) cosmopolitans, martinis and Palm Beach cocktails, as well as $6 Canyon Ranch wines and $4 Sam Adams and Budweisers, along with food specials.
Try your hand at Morton's new drinkables in the comfort of home � recipes after the jump.
Morton's The Steakhouse, 1411 Walnut St # 2, 215-557-0724, mortons.com
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| Photo l Neal Santos |
Heavenly Strawberry Mint Margarita
GLASS
Conica Martini
POUR/INGREDIENTS
3 whole Fresh Strawberries
3 sprig Fresh Mint
2 oz Cuervo Gold
� oz Cointreau
� oz Agave Syrup
1 Fresh Lime Squeezed
2 oz Heavenly Foam **
RECIPE
Squeeze 1 lime into shaker. Halve 3 strawberries and place in shaker. Add 3 sprigs of mint. Pour in Syrup, Cuervo Gold and Cointreau. Add ice. Shake 15 times and strain. Top with Heavenly Foam.
GARNISH
Mint Leaf
Heavenly Foam Recipe
GLASS
Whipped Cream Maker with CO2 cartridge
POUR/INGREDIENTS
5 oz Pasterized Egg Whites
5 oz Purfect Puree Raspberry Puree
5 oz Chambord
1 Fresh Lemon Squeeze
RECIPE
Measure all ingredients into foamer. Close lid and add charge. Shake vigorously for 5 seconds to blend ingredients. Yield: 5-6 drinks.
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| Photo l Neal Santos |
Cool As A Cucumber
GLASS
12 oz rocks glass with ice
1 1/2 oz Absolut 100
1 oz St. Germain Elderflower Liqueur
1 Fresh Lime Squeeze
3 slices Fresh Cucumber
2 oz Ginger Beer
RECIPE
Squeeze in fresh lime juice into shaker. Muddle 3 slices of cucumber in shaker. Add St. Germain, Absolut 100 and ginger beer. Add ice. Shake 15 times. Fill rocks glass with ice. Strain into glass.
GARNISH
Cucumber slice and black straw
Hello! Ever visited Peterman's Eye? Today's discussion is on cocktails...drink up! http://www.petermanseye.com/curiosities/history/641-the-art-of-the-cocktail Cheers!
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