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PREGAME: Your Saturday guide to pork, pints and Snookification
Photo l Todd Quarles This was NOT at a costume contest.
PREGAME: Your Saturday guide to pork, pints and Snookification
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| Photo l Todd Quarles |
| This was NOT at a costume contest. |
Saturday, Feb. 20 is shaping up to be rife with opportunities for mass consumption -- good thing all those snow days have gotten us into fightin' (read: heavy drinkin') shape.
The Institute (549 N. 12th St.) will be roasting whole pigs and pouring draft Yards brews from 2-7 p.m., including IPA, ESA, Philly Pale Ale, Brawler and a special firkin of George Washington Porter. $40 buys all the pork and pints you can handle, plus vegetarian options and mashed sweet potatoes.
Chris LaPierre has a Situation. His class-defying golden barleywine is strong, has a big nose and will definitely appeal to ladies who understand a Situation can be more than just dark and sweet. Join Lappy, co-conspirator Suzanne "Beer Lass" Woods and Flying Fish brewer Casey Hughes at Iron Hill Maple Shade (124 E. Kings Highway, Maple Shade, NJ) from 1-5 p.m. for The Situation release party complete with big hair, majorly broiled tans and a bedazzled array of faux Affliction gear. (That's for the costume contest, kids.)
We told you about the Foodery Beer Academy on Wed.; class is in session at Local 44 (4333 Spruce St.) at 3 p.m. on Saturday. $15 scores tastes of 12 brews across a range of styles and instruction on expanding your beer vocabulary.
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