|
|
|
Prettiest Veg Stock Ever: Just one heartbeet
Cut-off scraps = free flavor Photos l Felicia D'Ambrosio
Prettiest Veg Stock Ever: Just one heartbeet
 |
| Cut-off scraps = free flavor |
| Photos l Felicia D'Ambrosio |
Remember Janina? That thrify vegetarian cook saves her vegetable scraps in a jar and makes stock once a week. Her theory: vegetable stock is free and tastes better than water. Which makes everything taste better. For a detailed, ridiculously useful method on stock-making, including what vegetables to go wild with, and which to use sparingly, take a peek at Janina's stock article at IsGreaterThan.net.
 |
| One piece of beet lent a lovely hue. |
Comments (0)
Popular Posts
Search this blog:
Topics:
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
