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| Photo | Drew Lazor |
Chef Peter Karapanagiotis of Old City's Priv� (246 Market St., 215-923-8313, priveoldcity.com), tells Meal Ticket that he'll appear on Food Network's Chopped � the excellent three-round battle-cooking show that's essentially a commitment-free Top Chef � on Tuesday, August 25. He's got to remain mum on the outcome, of course, but in the meantime, here's a good opportunity to check out Pete's eats: Tuesday through Sunday, Priv� offers half-price small plates (the "mezze" category) from 4 to 7, along with a complimentary hors d'oeuvres flight (think crab gallettes or tuna tartare). Drink specials during happy hour (they extend it till 9 if the weather sucks) include $3 domestic bottles, $3 house wines and half-price specialty cocktails.
After the jump, check out Priv�'s recently revamped menu.
MEZZE
Melon Soup
Celery Salad Garnished�$7
Ktipiti
Secret Spiced Feta with Roasted Red Piquillo �Peppers�$5
Watermelon "village style"
Feta, House Made Lavender Honey, Candied Walnuts�$6
Spiked Tomato Salata
Lemon Vodka & Pomegranate Dressing tossed with Roasted Habanero Peppers�$10
Frozen Roasted Beet Marmalade
With Fried Goat Cheese�$6
Warm Pear & Taleggio
Whole Red Oak Lettuce�$15
Red Tomato Gazpacho
Yellow Tomato Salad Garnish�$5
Peach Martini Parfait
Cr�me Fra�che, Mint, Almonds, Served Parfait Style�$5
LARGE MEZZE
Chopped Vegetable Salad
Tomatoes, Feta, Red Peppers, & Olives Tossed In A Dijon Emulsion�$12
Figs & Prosciutto Salad
Gorgonzola, Rucola, White Balsamic�$9
Calamari "tyganito"
Flash Fried, Salt & Pepper, Spicy Aioli�$9
Daily Cheese Selection
Chefs Choice�$mp
Locally Crafted Sausage
"Our Famous" Alsatian Choucroute�$13
Octopus
Served with Greek Village Salad�$14
Short Rib Stuffed Peppers
Orzo Pasta, Feta, San Marzano Tomato, Rosemary Jus�$11
Cheese Boureki
Baked Goat Cheese in Crispy Fillo Served With Red Pepper Eggplant Salad, Wild Berry Balsamic�$11
Haloumi
Traditional Cypriot Cheese, Flash Fried, & Topped Spicy Pepper Relish�$8
Exotic Mushrooms
Rosemary Focaccia, Boursin Cream Sauce, Truffle Fragrance�$12
ENTREES
Lamb Burger
Spices Feta & Olive Tapenade With Chips in Chips�$15
Lobster Makaronia
Lobster Tail Over Orzo In A Scallop Vermouth Sauce�$25
Yellowfin Tuna "limited"
Over Rice, Topped With Honeydew-Mango Salsa, Spring Spices�$25
10 oz. Beef Tenderloin "Chicago Style"
With Fingerling-3 Onion Fondue And Sage Jus�$31
Salmon Paillard "limited"
Caramel Olive Glaze, Tzatziki With A Truffle Essence�$16
Spicy Cavatelli "house made"
Tossed With A Ratatouille Of Vegetables In A Tomato Butter�$14
Veal Short Ribs "Painted Hills"
House Made Risotto Cake, Popeye Spinach, Rosemary Incense�$21
Whole Branzino "limited"
Flash Fried, Served With Couscous And A Crispy Caper Beurre Noisette Sauce�$29
Shrimp Orzo "Caliente"
Orzo Pasta, Spice Feta Cream Sauce�$18
Lamb Rack "New Zealand"
Feta Potato Mash, Early Summer Vegetables, Whole Grain Mustard Demi�$25
Chimichurri Chicken
Whole Grain Mustard, Butternut Squash Puree, Haircot Vert, Natural Jus�$17
Duck "10 hour braised"
Rice, Nappa Cabbage, Juniper Berry Natural Jus�$19
Daily Risotto Preparation
Camaroli Rice, Summer Vegetables, Red Wine Reduction Sauce...$14
SIDES
Pomme Puree�� $5
Wild Rice�� $6
Fingerling-Leek Fondue�� $6
Chips in Chips�� $3
Saut�ed Spinach�� $5
Grilled Asparagus�� $5
Herbed Couscous�� $5
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