Pulpo Non-Fiction 2 at JG Domestic

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Pulpo Non-Fiction 2 at JG Domestic

POSTED: Friday, January 7, 2011, 7:18 PM

Filed Under: Food News

Courtesy of JG Domestic

Last March, the crew at Jose Garces' Tinto (116 S. 20th St.) geeked out on a 35-pound octopus they sliced up for Pulpo Gallego. The Garces guys are at it again â this time the just-reviewed JG Domestic (Cira Centre, 2929 Arch St.) is the recipient of a 35-pound tentacled beast, caught in Alaskan waters just two days ago. Chef Dave Conn (center, with Josh Massaro and Joel Mazigian) will poach the suckered sucker in red wine vinegar, lemon, chili, garlic and various spices first, then slice it up, pan-sear it and serve it with potato confit, green chili and Persian lemon. That dish will run $16; they're also planning on setting some aside for a cured octo dish.

Tweets that mention Pulpo Non-Fiction 2 at JG Domestic :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-01-07 15:09:27

[...] This post was mentioned on Twitter by ProfilePR. ProfilePR said: RT @mealticket: JG Domestic just hooked one big-ass octopus: http://ow.ly/3A9gq [...]

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