Restaurant Week cooking demonstrations at Reading Terminal Market

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Restaurant Week cooking demonstrations at Reading Terminal Market

POSTED: Monday, January 26, 2009, 8:22 PM

Filed Under: Chef Salad | Food News

(L-R) Chef Josh McCullough with Time owner Jason Evenchik

City Paper has teamed up with the Center City District to organize a series of Restaurant Week cooking demonstrations featuring Philly chefs. The demos, which are free to the public but limited to 25 spots, are going down through Friday, from noon to 1 p.m., at La Cucina at the Reading Terminal Market (12th and Arch streets). Today's installment featured Josh McCullough, chef at Sansom Street's Time.

Here's the lineup for the rest of the week:

Tue., Jan. 27: Chef Brian Wilson of Le Castagne

Wed., Jan. 28: Chef Artt Ward of Roy’s

Thu., Jan. 29: Chef Adam Kanter of Rum Bar

Fri., Jan. 30: Chef Marcie Turney of Bindi/Lolita

MiketheWaiter

Posted 2009-01-28 14:48:46

I have always loved cooking classes  ... especially when paired with the proper wines for the foods.

mTw

Meal Ticket :: Blog Archive :: Rum Bar owner Adam Kanter’s recipe for Admiral’s Chicken :: Philadelphia City Paper :: Philadelphia Arts, Restaurants, Music, Movies, Jobs, Classifieds, Blogs

Posted 2009-01-30 12:51:25

[...] Chicken at La Cucina located in the Reading Terminal Market.Photo Credit | Neal SantosWe posted earlier in the week about the lunchtime cooking demos at La Cucina, located in the Reading Terminal [...]

Posted by Drew Lazor @ 8:22 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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