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ROOT, Franklin barkeep in Gourmet's swan song issue
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
ROOT, Franklin barkeep in Gourmet's swan song issue
The final issue of Gourmet, which went under earlier this month after 68 years in print, is arriving in subscribers' mailboxes this week. While the demise of the mag is lamentable, at least we got some Philly representation in the final edition � Steve Grasse's ROOT, profiled by Trey Popp back in June, is featured along with a ROOT-based cocktail recipe from former APO/current Franklin bartender Nicholas Jarrett. Check it out below.
Check citypaper.net/food later today for Popp's guide to life after Gourmet.
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