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I can't wait to try it - Good Luck Guys!!
Have we determined where the Jake's boys came up with the "Haystack" name for the sandwich ingredients served over fries? Did they make it up? It is a tradition somewheres?
I actually ran a contest last year for my customers to come up with a name for a new sandwich. The idea was from a couple that live in Des Moines, Iowa. They thought the layer of fries reminded them of "Haystacks" they see in Iowa. I thought it sounded great and decided to use it. Gary Partner, Jake's Sandwich Board
Thanks! - Gary
It IS great. It could totally catch on and be the next hot trend. Better trademark it now ;)
[...] 7 p.m. throughout May. To get the deal, mention the password “throwback” to the staff. Here’s the full menu. Also, here’s a video of Jake’s owner Gary Dorfman throwing a sandwich. Dude’s got [...]
Cool! Thanks!
[...] sandwich masters Gary Dorfman and Sean Stein admit that the OG Sloppy Dog they offered upon opening in May was a bit unwieldy — that’s what happens when you throw eggs, hot dogs, rib-eye steak, [...]
[...] Whole-hog-hawking Jake’s Sandwich Board (112 S. 12th St.) just announced what they’re calling the “Jake’s 5-lb. Philly Challenge.” Challengers must shell out $35 to try their hand at eating a two-foot sandwich (cheesesteak, pork, brisket … or all three if you really wanna die), four soft preetzels, an entire box of Butterscotch Krimpets or Kandy Kakes (?!), 24 Peanut Chews and a Champ Cherry. If you finish this haul within 45 minutes, not only do you get the stuff for free, you also get your mug pasted on Jake’s coming-soon “Wall of Fame”; the first person to beat this bit of Philly-centric masochism will also receive a $100 gift card. [...]
Posted by Drew Lazor @ 7:57 PM
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