Small Plate Sundays at fish
Fresh off a write-up in the New York Times, Mike Stollenwerk of fish (1708 Lombard St.) has introduced a new, Sunday-only small plates approach geared at more adventurous eaters. Stollenwerk says that the new menu â" it replaces the $28 five-course prix-fixe that started at Little Fish, moved to fish, and is now back at Little Fish 2.0 for a few bucks more â" is intended to get his more staid customers into untested (and hopefully delicious) territory eating-wise. Past small plates have included Manila clams with chorizo, lager and parsley ($9); Spanish octopus with braised lamb shank, chickpeas and sunchoke ($10); and fluke crudo with daikon, orange, mint, hazelnut, and soy ($10). Tweets that mention Small Plate Sundays at fish :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com Posted 2011-01-27 10:58:30
Small Plate Sundays at fish
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