Smoke 'Em If You Got Em; Friday the Firkinteenth

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Smoke 'Em If You Got Em; Friday the Firkinteenth

POSTED: Thursday, March 12, 2009, 11:41 PM

An irrational and consuming fear of Friday the 13th is called paraskavedekatriaphobia. The tongue-twister has small chance of being spoken correctly on your soberest day, and after the frenzied consumption of Friday the Firkinteenth, odds dwindle significantly.

Mike "Scoats" Scotese, cellarmaster and evil genius behind the brilliant beer list at The Grey Lodge, dreamed up a way to change the hard-luck reputation of every paraskavedekatriaphobic's worst nightmare. On every Friday the 13th (four this year!), he dishes out at least 13� firkins filled with ales both monster and mild. The Beer Week edition of the Firkinteenth will feature 30 casks, tapped seven at a time, starting at 9 a.m. When one kicks, it's on to the next, in whatever order they emerge from the walk-in.

Of the 30 casks, a few are making their Philadelphia-area firkin debut at the Firkinteenth, including Victory Brewing's Yakima Twilight, Florida's St. Somewhere oak-barrel-aged, dry-hopped Saison Athenee, and Ballast Point Big Eye IPA. See the full list of firkins on The Grey Lodge Web site here.

Meanwhile, on the other side of town, the boys of Yards Brewing are hosting Smoke 'Em If You Got 'Em, a festival of smoked beers and barbecued meats. The classic German rauchbier (smoke beer) was made famous by the city of Bamberg, where green malts dried over open fires translated into beers with intense smokiness. These bacon-y brews were meant to be consumed alongside the equally smoked Bamberg sausages, but attendees at the Yards event will have a bevy of firey choices at their disposal.

Local barbecue beacons Sweet Lucy's, El Camino Real and Tommy Gunn's will be bringing on the meat; Christopher Curtin of �clat Chocolate will be plying the girls with chocolates dressed demurely in smoked sea salt. Live music and an amateur barbecue contest round out the offerings. $15 gets you into the fest, food, your first beer (more than 30 will be available) and a commemorative glass.

Acutely aware of the agonizing decision situation they put their fellow beer drinkers in, The Grey Lodge and Yards teamed up to provide a free bus shuttle between the events � so leave the car at home and smoke 'em if you got 'em, it's Friday the Firkinteenth!

The Grey Lodge, 6235 Frankford Ave., 215-825-5357, greylodge.com; event kicks off at 9 a.m. and runs 'til the last drops are drunk, pay as you go.

Yards Brewing, 901 N. Delaware Ave., 215-634-2600, yardsbrewing.com;� event runs 11 a.m.-6 p.m., $15

Posted by Felicia D'Ambrosio @ 11:41 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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