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Chef Gene Giuffi at Cochon (801 E. Passyunk Ave.) just rolled out an updated brunch menu. It features plenty of dishes he's been serving for a minute — French toast, frittata — but this time around he's added a "From the Smoker" section, as well as individual pizzas (Giuffi, a Brooklyn guy, started his cooking career as a "pie man" at his uncle's shops). Smoked platters, which range from $9 to $14, including your choice of meat (ribs, pork shoulder, housemade kielbasa, etc.) with fries, fennel slaw, pickled green toamteos and housemade brioche. The individually sized pies ($9-$11) include toppings like home fries, housemade sausage, pear and baked eggs.
Full menu after the jump. Cochon serves brunch Sundays from 11 a.m. to 3 p.m.
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such an amazing place...the best place to get pork in the city...must try the Eggs Cochon..
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