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| Beer Lass |
| The Curious Georgia |
Every Wednesday, Meal Ticket pokes around the food blog world to see what's simmering.
-- Purists may scoff, but Beer Lass Suzanne Woods welcomes a new brew trend with open arms (and mouth)-- beer cocktails. Suz touts Smokin' Betty's entry, the Curious Georgia: Allagash White and peach schnapps prettied up with a ginger-syrup soaked peach garnish makes for a very Happy Hour.
-- Phoodie.info lauds Horizons chef Rich Landau, who will be the first-ever vegan chef to wield his knife in the hallowed James Beard House kitchen.� Late August will bring pricing and menu details for the chef's November 3 NYC date.
-- HuffPo brands camel's-milk chocolate from Dubai's Al Nassma "The Godiva of the Middle East"; Serious Eats shows you what it takes to milk that camel. Watch out, they spit.
-- Bocconcini visits the new Elevation Burger in Wynnewood. Skipping the meat, (organic and grass-fed though it is) means the veggie burger is the one getting grilled.
-- Our boys in SF, the catering wunderkinds of Hot Knives, turn a bottle of Spicy V-8 into a mid-course refresher in a way no one else can.� Until you read their recipe.
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