SNACK TIME: DIY PBJ OMG, the muffin man's a snitch, octo-riffic, curd is the word, a new perspective on watermelon

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SNACK TIME: DIY PBJ OMG, the muffin man's a snitch, octo-riffic, curd is the word, a new perspective on watermelon

POSTED: Thursday, July 29, 2010, 5:26 PM

Filed Under: Snack Time

Grathio Labs via Serious Eats

Every Wednesday Thursday this week, Meal Ticket pokes around the food blog world to see what's simmering. - Behold what could possibly be the greatest do-it-yourself dessert ever imagined: the PBJ-Cream Cone with strawberry ice cream. Serious Eats (via Grathio Labs) gives you a simple step-by-step to create this fantastic-looking treat. - Finally, food beef worthy of its own Law and Order episode! Phoodie delves deep to give us the scoop on an ex-Thomas' English Muffins employee who wanted to get a gig at Hostess. I am honestly more interested in this story than Lohan's jail stint. Just sayin'. - DoughGirl titled this post "Oops," but I would've called it "woah!" I see a gorgeous photo essay of her eating adventures, including this bad-ass picture of a grilled octopus dish she made. Yo DoughGirl, right on! - Oh, Madame Fromage, what can't you do? Here, she shares 12 ways to jazz up curds, including this perfectly in-season arugula-wrapped and cherry tomato-topped rendition. - Here is an awesome video of a baby eating a watermelon from the inside. Admit it, you would absolutely do the same if you could.

Posted by Rachel Burgos @ 5:26 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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