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SNACK TIME: does Whiz wit still apply?, swallowing his guilt, dropping know-how on the NY Times, more and less at Swift Half, 13th and Sansom pops off
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
SNACK TIME: does Whiz wit still apply?, swallowing his guilt, dropping know-how on the NY Times, more and less at Swift Half, 13th and Sansom pops off
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| Unbreaded |
Every Wednesday, Meal Ticket pokes around the food blog world to see what's simmering.
--Unbreaded scores big.� FriedWontons4U blogger Shao shared her recipe for lobster cheesesteak with the sandwich fiends, who posted it up for the betterment of cheesesteak high-society.
--Phoodie.info picks over Ralph Cipriano's Philly Mag piece on woebegone ex-senator Vince Fumo's new culinary chops.� Cipriano namechecks the politico's Viking range, documenting Fumo's penchant for mid-rare T-bone steaks and calling a certain South Philly staple sauce "gravy".
-- Stephen Starr's been on a pizza-finding mission for the past few weeks, along with Inky food writer Rick Nichols, and the NY Times took notice, according to The Illadelph.� The mega-restaurateur dropped some know-how on the Times, in case they didn't know opening a pizza parlor is a shade easier than a 400-seat Asian-fusion palace.
-- The Swift Half at the Piazza at Schmidt's opened with a limited menu; now they have expanded things significantly, along with dropping almost all the prices, says Foobooz.� Click over to check out the new offerings.
--Michael Klein, The Insider, has the deets on mulitiple projects happening at 13th and Sansom. The shuttered check-cashing shop will become Za Vino, while next door Marcie Turney and Valerie Safran are planning a Medi concept. The owners of� Time and Vintage scheme away on Bar, set for around the corner, and a new orange liquor-license app has appeared at 122 S. 13th St.� It's Saturation Station!
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