SNACK TIME: drink this, travel there, roll-your-own saison, one sommelier minus the attitude, eat this after you drink that, Scotch eggs: a little Brit different

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SNACK TIME: drink this, travel there, roll-your-own saison, one sommelier minus the attitude, eat this after you drink that, Scotch eggs: a little Brit different

POSTED: Wednesday, August 5, 2009, 6:00 PM
Filed Under: Snack Time

AmericasWorstCookVideo
Even nicer with ale: Scotch eggs

Every Wednesday, Meal Ticket pokes around the food blog world to see what's simmering.

- Beer Lass Suzanne Woods reveals two of Philly Mag's beer-centric Best of Philly awards. Hints: if a beer were a person, this one would be in fifth grade; the other does nothing to improve the publication's perceived bias toward suburban readers.

- Iron Hill Brewery is running a contest where employees get a shot at seasoning their own saison. Bargoers will vote for their favorite, and the ultimate winner will be brewed in quantity. Lew Bryson at Seen Through A Glass approves.

- The Femme Fermental tosses appreciative roses at Best of Philly sommelier winner Melissa Monosoff, whose chill style and reasonably-priced reccos have endeared her to patrons at the newly renovated Savona/Bar Savona in Gulph Mills.

- Philly Mag is rolling out their biggest issue with guns blazing! Everyone with a laptop is linking their Best of Philly decisions, then they reveal on the Restaurant Club blog where you can get poutine, Montreal's signature drunk food, in Philly.

- Wrapping up this week's boozy Snack Time edition is I Am Beer Wise, who whisks you through two of Jersey's best beer bars in a single afternoon. He also scores the latest bar-snack-of-the-moment, a Scotch egg � a deep-fried, sausage-wrapped little number guaranteed to appear on Philly menus for fall.


Victor
Posted 2009-08-05 13:09:00
The Whip Tavern has been doing a great Scotch egg since they opened. A little far flung (okay, a lot). But worth the trip.

http://www.phillymag.com/restaurants/articles/taste_in_search_of_bar_snacks/

phillygrrl
Posted 2009-08-05 13:21:41
Intriguing. The scotch eggs. Never heard of 'em.
Posted by Felicia D'Ambrosio @ 6:00 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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