SNACK TIME, Squash Edition: FALLing for seasonal treats, ButterNUTS, fist pumpkin-g, etc.

sixpoint.com Sixpoint's Pumpkin Panna Cotta - I love fall foods, especially all varieties of squash. Eatocracy shares directions on on how to roast a perfect butternut squash, plus some helpful hints. My helpful hint is add garlic. Always add garlic. - Speaking of butternut squash, Bon Appetit gives a run down on all things butternut(ty), including how to buy, how to use, how to store and a list of drool worthy recipes. Heads up/warning to my vegetarian family and friends: I will be making this soup, and you will be tasting it. And hopefully loving it, too. - UWISHUNU shares a Wall Street Journal piece on 13 different ways to use pumpkins, aside from carving or turning into a pie. Jose Garces' pumpkin quesadilla sounds delicious and simple enough for even the most inept home chef (ahem, cough) to make. - OK seriously Sixpoint, are you hiring? What do I have to do to be able to partake in your awesome meals? This Pumpkin Panna Cotta with Wort Syrup is not only very innovative but sounds and looks delicious as well. I can answer your phones, sweep the floors, usher drunks out, whatever it takes. - Pumpkin waffles, pumpkin salad with pine nuts & pecorino, spiced butternut squash & apple soup, butternut squash risotto ... oh Oprah, what can't you (and your team) do?! All of these "fall recipes to savor" look and sound amazing. Tweets that mention Squash Edition: FALLing for seasonal treats- ButterNUTS, fist pumpkin-g, etc. :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com Posted 2010-11-05 11:52:33

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SNACK TIME, Squash Edition: FALLing for seasonal treats, ButterNUTS, fist pumpkin-g, etc.

POSTED: Thursday, November 4, 2010, 8:22 PM
Filed Under: Snack Time
sixpoint.com
Sixpoint's Pumpkin Panna Cotta
- I love fall foods, especially all varieties of squash. Eatocracy shares directions on on how to roast a perfect  butternut squash, plus some helpful hints. My helpful hint is add garlic. Always add garlic. - Speaking of butternut squash, Bon Appetit gives a run down on all things butternut(ty), including how to buy, how to use, how to store and a list of drool worthy recipes. Heads up/warning to my  vegetarian family and friends: I will be making this soup, and you will be tasting it. And hopefully loving it, too. - UWISHUNU shares a Wall Street Journal piece on 13 different ways to use pumpkins, aside from carving or turning into a pie. Jose Garces' pumpkin quesadilla sounds delicious and simple enough for even the most inept home chef (ahem, cough) to make. - OK seriously Sixpoint, are you hiring? What do I have to do to be able to partake in your awesome meals? This Pumpkin Panna Cotta with Wort Syrup is not only very innovative but sounds and looks  delicious as well. I can answer your phones, sweep the floors, usher drunks out, whatever it takes. - Pumpkin waffles,  pumpkin salad with pine nuts & pecorino,  spiced butternut squash & apple soup, butternut squash risotto ... oh Oprah, what can't you (and your team) do?! All of these "fall recipes to savor" look and sound amazing.

Tweets that mention Squash Edition: FALLing for seasonal treats- ButterNUTS, fist pumpkin-g, etc. :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-11-05 11:52:33
[...] This post was mentioned on Twitter by Philly City Paper, Meal Ticket. Meal Ticket said: What's in SNACK TIME this week? http://tinyurl.com/2el6em6 [...] 
Posted by Rachel Burgos @ 8:22 PM  Permalink | Post a comment
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