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SNACK TIME: Yes we did (make pizza), spelting bee, a cocktail even Pat Burrell would love, creating anew from maki materials, Day of the dead Bread, unpalatable at any speed, how to avoid home kitchen nightmares
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
SNACK TIME: Yes we did (make pizza), spelting bee, a cocktail even Pat Burrell would love, creating anew from maki materials, Day of the dead Bread, unpalatable at any speed, how to avoid home kitchen nightmares
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| matzoandrice.wordpress.com |
Every Wednesday, we poke around the food blog world to see what's simmering.
- "Even if this pizza design is not palatable to your political tastes, the crust recipe is still tasty," says Matzo and Rice of their Obama logo pizza. How topical and topping-ful.
- Livia of No Counterpace deviates from her usual Metropolitan Bakery pumpernickel and discovers their smashing spelt bread. She also drops into the new Cafe Clave, which we first told you about here.
- Over at A Food Coma, Alexandra is mixing up a Phillies-themed pomegranate martini. It's never too late for celebratory imbibation. (Is that a word?)
- What the hell do you do with the leftovers from a sushi party? Jovialism knows.
- CP contributor Amanda McKenna gets into Dia de los Muertos by baking festive bread and decorating sugar skulls.
- Between the Phillies, Obama and Cali voters supporting Prop 2 (combating commerical animal cruelty), Urban Vegan can't contain herself. She celebrates by whipping up a raspberry swirl poundcake with limoncello glaze.
- Apparently, Ralph Nader's mother's hummus recipe is way too garlicky.
- Epicurious has posted dinner party tips from none other than Gordon Ramsay.
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