SNACK TIME: You callin' me a meathead?, I'll cut you, black bean burger break, CSA hooray!, cooking corny
MakeProjects via BoingBoign - Just in time for Halloween, BoingBoing (via MakeProjects) shares a how-to-make guide for a scary-ass meat head. No, not a 'roided out gym rat, but a literal head, made out of meat. (Red Jell-O is also involved.) It's almost guaranteed to creep out any trick-or-treaters trying to doublefist some candy. - Speaking of scary things, what better way to greet houseguests than stabbing their jacket to your wall? Courtesy of Geekologie, these knife coat hooks are a surefire way to ensure your visitors leave on time. They are sure to be a hit. No, a stab! A slice? Ah, I could go on for days. - I know I'm not the only burger fan who enjoys the occasional veggie patty. Thankfully, Burgatory explains his recent absence (vegetarian hiatus, phew! I can work with that) and shares this mad tasty-looking recipe for a black bean burger with cilantro-lime mayo. - PhillyFoodie gives us a run down of her Greensgrow CSA cops from weeks 15 and 17, including helpful hints on whats delicious at the moment, and some questions for readers. Also, the picture just makes me really happy. - Love grilled corn but don't have a grill? I'm in the same boat - damn you, tiny apartment-ed city life! JK, love you Philly. The New York Times feels our pain and shares a quick and easy recipe for grilled corn right in your own crappy kitchen.
SNACK TIME: You callin' me a meathead?, I'll cut you, black bean burger break, CSA hooray!, cooking corny
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