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Thursday, June 11, 2009
Photos | Drew Lazor

Meal Ticket recently told you about the deviled egg menu Supper is launching on July 1. We were lucky enough to get a little preview of chef Mitch Prensky's creations for some hard-boiled pregaming. Full yolky rundown here, but our favorites included black truffle (top pic, center), lobster with creme fraiche (top pic, right) and the vadouvan-spiced egg with cauliflower and mint (bottom pic, foreground).

Posted by Drew Lazor @ 6:05 PM  Permalink | File Under: Food News | | Photos | Post a comment
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About Meal Ticket
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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