Southwark's boozy happy hour menu

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Southwark's boozy happy hour menu

POSTED: Wednesday, June 9, 2010, 12:21 AM

Filed Under: Happy Hour Hopper | Menu Time | Philly Beer Week 2010

In lieu of Happy Hour Hopper today (back next week!), here's a tip for y'all for tomorrow: For the second year in row, Southwark (701 S. Fourth St.) has put together an inspired happy-hour menu highlighting the beers from breweries they host for Philly Beer Week. Tonight, for example, chefs Sheri Waide and Nick Macri tipped their hats to Southampton with a salmon dish cured in the brewery's white ale. The menu, which is entirely priced below $10, will be available from 5 to 7 p.m. until this coming Saturday, June 12. More highlights (Dogfish Head ice cream!) after the jump. Nodding Head Grog-braised short ribs with pickled baby zucchini Littleneck clams steamed in Philadelphia Brewing Co. Kenzinger, shallot, tomato and dried chili butter broth Crispy pork belly with Sly Fox Rt. 113 IPA mustard Southampton White cured salmon with cucumber and sugar snap pea salad Lancaster Milk Stout snail fritters with green garlic aioli Dogfish Head Black & Blue ice cream sundae with chocolate sauce and pretzel praline

Tweets that mention Southwark's boozy happy hour menu :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-06-08 20:51:27

[...] This post was mentioned on Twitter by Matt Simpson, Meal Ticket. Meal Ticket said: Southwark's put together a @phillybeerweek happy hour menu. @DogfishBeer ice cream, @NoddingHeadBrew shortribs, more! http://bit.ly/9lwu9c [...]

The end is nigh: Philly Beer Week 2010 Closing Weekend Picks :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-06-11 18:21:39

[...] From 5 to 7 today, it’s your last chance to get your hands on the brewery-inspired happy-hour menu at Southwark. Details here. [...]

Posted by Drew Lazor @ 12:21 AM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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