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Spinal Tapas regional Texas barbecue tix going fast
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Spinal Tapas regional Texas barbecue tix going fast
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Chef and food writer Tim McGinnis, who, along with Philly Weekly music editor Brian McManus threw their first successful Spinal Tapas dinner event in October, are planning a taste-through of Texas barbecue at Philly Kitchen Share on Jan. 16. They'll be dishing out regional variations of smoked meats from the Lone Star State, including chili con carne, apple-brined pulled pork, mesquite brisket and cabrito tacos. Word to the wise, though � tickets for the 6 p.m. seating ($40 all-inclusive) are already sold out, so get on that ish quick if you're trying to get a spot at 9. Tix are available off PKS' Web site.
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