email
font size
comments
0
options
 
Friday, May 28, 2010
Photo | Drew Lazor
"We're not looking to enter the burger wars," says Steve Poses of Frog Burger, the summertime snack stand he's debuting tomorrow on the front lawn of the Franklin Institute (222 N. 20th St.). Nope, the chef, who first jumped into the restaurant fray in 1973 with Frög at 16th and Spruce and is often credited with spearheading the city's restaurant renaissance (just check out contemporary Holly Moore's high praise), has little interest in bumping chests with all those brassy contenders for Philly's Beefiest Burger. He just wants to cook some tasty, straightforward stuff — and do it outside to boot. Poses and his team, which includes his son Noah and wife Christina, blind-tasted 18 different 80/20 ground beef blends before landing on the one they thought would be ideal for Frog Burger — turns out it came from Esposito's in South Philly. The patties will be flame-grilled and served on Martin's potato rolls with lettuce, tomato and red onion on the side; add cheese, bacon or fried onions for $1 to $1.50 extra. The stand will offer two signature burgers, a Marinara jobber with housemade sauce, peppers, onions and optional sharp provolone; and the beast that is the Love Burger, a patty slid between two grilled cheese sandwiches in lieu of buns. Burgers aren't the only story at Poses' tented establishment — he'll also offer fresh sides (gazpacho, grilled corn, fried green tomatoes, etc.), various fries, hot dogs and crab rolls and Bassett's Ice Cream shakes. The carrot cake and chocolate fudge "killer cake" made famous at Poses' Frog Commissary, which he opened in 1977, have not been publicly available for years, save for those who special-ordered them from the chef's catering operation. They'll both be served at Frog Burger, in both traditional and milkshake form (!). Seating at the liquor-licensed Frog Burger will be spread between traditional six-person picnic tables and large 12-foot-long communal tables; they'll also provide blankets for guests in a picnic-y mood. Poses says they plan on serving daily from noon till dusk. If it rains, it rains. Full menu:
Click to enlarge

Mike
Posted 2010-08-08 09:37:36
I just went here with my family, wife and 3 kids, it was great.  When the weather is nice there is not many places better in philadelphia to eat outside.  There is also a secret menu which an employee there was telling me about.  An "Extra" Love Burger.  And Love fries??  Sounds scary, but I might have to try this.  If anyone has let me know how it was!

Tweets that mention Steve Poses' Frog Burger opens tomorrow at noon :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-05-29 14:35:09
[...] This post was mentioned on Twitter by Hugh E Dillon, Frog Burger, Helen Horstmann, MVPR, Meal Ticket and others. Meal Ticket said: Chef @Sposes opens @frogburger on the front lawn of @thefranklin tomorrow. Details/menu: http://bit.ly/9xL87n [...] 

Cleo’s Portico debuts this weekend :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-06-02 12:27:49
[...] June 5: Flying Fish debuts Exit 6 at Nodding Head• Ticket Stubs, Weekly Recap, May 24-28• Steve Poses' Frog Burger opens tomorrow at noon• Chrissie Hynde descends on West Philly McDonald's, is most certainly not lovin' it• [...] 

Festive hours this weekend for Frog Burger :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-07-02 14:20:46
[...] on Sunday, July 4. The operation usually shuts down at dusk, but on the Fourth they’ll serve their complete menu, including booze, until 11 p.m., meaning you can Love Burger it up while taking in the fireworks [...] 
Posted by Drew Lazor @ 11:12 PM  Permalink | File Under: Chef Salad | | Menu Time | | Openings | Post a comment
Comments   


0 comments
About Meal Ticket
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

Follow Meal Ticket, Adam and Drew on Twitter: @mealticket | @adamerace | @drewlazor