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Steven Cameron out at Noble
Chef Steven Cameron, who opened Noble: An American Cookery back in May, just dropped a note to officially share word of his October departure from the Sansom Street restaurant. (He earned good looks from our Trey Popp.) Meal Ticket's heard a few rumblings about a replacement, but nothing solid just yet. Will keep you posted.
Steven Cameron out at Noble
Chef Steven Cameron, who opened Noble: An American Cookery back in May, just dropped a note to officially share word of his October departure from the Sansom Street restaurant. (He earned good looks from our Trey Popp.) Meal Ticket's heard a few rumblings about a replacement, but nothing solid just yet. Will keep you posted.
UPDATE: Cameron wrote again to point out that while he's no longer in the kitchen at Noble, he's still an equal partner/owner in the business with Bruno Pouget and Todd Rodgers.
UPDATE: Noble co-owner Rodgers has checked in with the following statement on Cameron's departure: "We accepted Steve Cameron's resignation on October 14. Our talented sous chefs, who have been with us from the start, have continued to prepare the menu at Noble. We will be announcing a new Executive Chef in the coming week."
[...] Monday, we shared a bit about chef Steven Cameron’s October departure from Noble (2025 Sansom St.), as well as a statement from co-owner Todd Rodgers that Cameron’s [...]
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