Sticks & Stones is a go for tomorrow night

We recently posted about Sticks & Stones' purported plans to open the night before Thanksgiving after something like two and a half years of work. It's true, it's true, it's really true, confirms owner Nick Miglino. Stop by tomorrow evening (1909 E. Passyunk Ave.) to check out the space and try some samples off the menu. S&S will be soft-open - "open up foreal, somewhat," as Miglino puts it - on Friday and Saturday, and will host an industry night Sunday. Then Monday, "open up foreal." We salute you, Mr. Miglino! See you at the bar. NOW OPEN (foreal!): Sticks & Stones :: Meal Ticket :: Food Blog :: Philadelphia City Paper Posted 2010-11-29 12:01:25

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Sticks & Stones is a go for tomorrow night

POSTED: Tuesday, November 23, 2010, 4:35 PM

Filed Under: Openings

We recently posted about Sticks & Stones' purported plans to open the night before Thanksgiving after something like two and a half years of work. It's true, it's true, it's really true, confirms owner Nick Miglino. Stop by tomorrow evening (1909 E. Passyunk Ave.) to check out the space and try some samples off the menu. S&S will be soft-open "open up foreal, somewhat," as Miglino puts it on Friday and Saturday, and will host an industry night Sunday. Then Monday, "open up foreal." We salute you, Mr. Miglino! See you at the bar.

NOW OPEN (foreal!): Sticks & Stones :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-29 12:01:25

[...] Though we reported last week that the long, long, long-awaited Sticks & Stones (1909 E. Passyunk Ave.) would be debuting this long holiday weekend, we decided that a bit of visual confirmation couldn’t hurt, so we popped in yesterday evening. (OK, we also just wanted a beer.) Nick Miglino’s P’yunk Ave operation is indeed rolling, and was packed pretty tight on Sunday for an industry night special. They had lots of nice craft beers on tap, all priced at $5.50 (Lefthand Sawtooth, Weyerbacher Harvest, Flying Dog Raging Bitch, Bell’s Two-Hearted, Stone Arrogant Bastard, etc.), and there’s also a nice large-format bottle list. Though the menu was not live for yesterday’s festivities (they instead were putting out gratis snacks for the in-the-biz guests), we snagged a shot of the internationally themed offerings, which you can check out after the jump. [...]

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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