|
|
|
Stollenwerk getting ready to put the Fish in Fishtown
Courtesy of Fathom Fathom Seafood House (200 E. Girard Ave.) is just about ready to open in Fishtown (check out our very early word on Fathom back in the summer). Mike Stollenwerk, of Little Fish and fish fame, is at the head of the sustainably sourced raw bar and seafood-centered gastropub. The menu will feature updated comfort food including lobster grilled cheese, swordfish schnitzel, cod pierogies and "Fathom Fries" topped with crab, spiced crab gravy and cheese curd. (Join us in crossing our fingers for some whole belly clams.) The 24-seat concrete topped bar will have a strong local presence with 10 beers on tap and over 40 bottles and cans. Fathom will be open seven days a week, with happy hour from 4 to 6 p.m. from Monday to Friday and 12 p.m. to close on Saturday and Sunday. UPDATE: Food and beer menus, after the jump!
Stollenwerk getting ready to put the Fish in Fishtown
 |
| Courtesy of Fathom |
RAW BAR
WidowÂ’s Hole, LI
Blue Island, NY
Fanny Bay, BC
Hog Island, CA
2.5/each
Wild Littleneck Clam 1./each
Salt Roasted U-Peel Shrimp .75/each
½ Lobster 14./each
Marinated Mussels 3./oz.
Peekytoe Crab Claw 2./each
Banyuls mignonette
Cocktail sauce
Lemon-caper remoulade
OYSTER SHOTS 6.
Cod Pierogies: bacon, onion, brown butter 10.
Peekytoe Crab Fritters: lemon-caper remoulade 11.
Blue Bay Mussels: coconut, panang curry, lemongrass 9.
Wild Littleneck Clams: chorizo, piperade, espelette 10.
Fathom Fries: crab, spiced crab gravy, cheese curd 9.
Calamari: tomato, olive, pine nut, golden raisin, caper, orzo 8.
Fried Crab Louie: chilè mayo 12.
Wedge 7.
Lobster Grilled Cheese: sourdough, fontina, old bay fries 14.
Crispy Fish Tacos: pickled cabbage, cilantro, coriander crema 12.
Salmon Pastrami: pumpernickel, cucumber, poached egg 1000 island 11.
Sword Fish Schnitzel: mustard spaetzle, braised red cabbage 13.
Oyster Pot Pie: spinach, fennel, pork belly, parsnip 14.
DRAFT
Kenzinger 3.
PBC Seasonal 4.
Six Point Bengali Tiger IPAÂ 5.
Miller Lite 3.
Six Point Brownstone 5.
Yards Philadelphia Pale Ale 4.
Troegs Dreamweaver Wheat 5.
Great Lakes Eliot Ness Amber 5.
Harpoon 100 Barrel Series 5.
Flying Fish Abbey Dubbel (10 oz.) 5.
ALUMINUM
PBR (16 oz.)Â 2.5
Guiness (14.9 oz.)Â 5.
Strongbow (16 oz.)Â 5.
Naragansett (16 oz.)Â 2.5
Tecate (12 oz.)Â 3.
Brooklyn Lager (12 oz.)Â 4.
Sly Fox 113 (12 oz.)Â 4.
Sly Fox Pale Ale (12 oz.)Â 4.
Sly Fox Pikeland Pilsner (12 oz.)Â 4.
DaleÂ’s Pale Ale (12 oz.)Â 4.
Pork Slap (12 oz.)Â 4.
TetleyÂ’s (14.9 oz.)Â 5.
GLASS
Miller Lite 3.
Miller High Life 3.
MGD 64Â 3.
Brooklyn Brown Ale 4.
Negra Modelo 4.
Yards Brawler 4.
Yards George Washington Tavern Porter 4.
Flying Fish ESB Amber 4.
Stoudt’s Gold 4.
Lancaster Milk Stout 5.
Franziskaner Dunkel Weiss (16.9 oz.)Â 5.
Long Trail Blackberry Wheat 4.
Grolsch Lager (15.2 oz.)Â 5.
Allagash White 5.
Yards Ales of the Revolution (rotating)Â 5.
Yuengling Lager 3.5
Heavy Seas Small Craft Advisory 5.
Heavy Seas Red Dawn 5.
Harpoon IPAÂ 4.
Harpoon UFOÂ 4.
Stella Artois 5.
Rolling Rock 3.
Magic Hat #9Â 4.
Leffe Blonde 5.
Rogue Dead Guy Ale 5.
Victory Prima Pils 4.
Victory Hop Devil IPAÂ 4.
Duck Rabbit Stout 5.
PPAÂ 4.
PBC Walt Wit 4.
Ommegang Hennepin Farmhouse Ale 6.
I'm so excited for Fathom to open! Marinated mussels on the raw bar and cod pierogies?! Awesome!
[...] Stollenwerk getting ready to put the Fish in Fishtown [Meal Ticket] WhatÂ’s on the Menu at Fathom? [Restaurant Club] Fathom Seafood House Inches Closer [Grub Street] geopress_addEvent(window,"load", function() { geopress_makemap(197691,"Fathom Seafood House",39.968877,-75.133443,"google",Mapstraction.ROAD, { pan: true, zoom: 'small', overview: false, scale: false, map_type: false },15) }); [...] I can't wait!
Looks so awesome. Can't wait to move to my new hood!
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
