![]() | ![]() |
| Photos | Drew Lazor | |
The candy aisle at Hung Vuong Supermarket (11th and Washington) is one of my favorite stomping grounds. You can often find me there on weekday evenings, feebly "reading" foreign-language labels and pretending I give a rip about the nutritional value of lychee chews. It is great fun, and it is just one of those things.
The other day, I came across Men's Pocky, a rendition of the popular Japanese snack stick ostensibly designed for those who possess both an XY chromosome and a sweet tooth. This version replaces the traditional cracker-like base with what they claim to be a pretzel, and swaps out the milk chocolate dip with a dark bittersweet counterpart. As a man, I found them quite satisfying. But my girlfriend also really enjoyed them. Since I don't think there's any sort of latent chemical compound in the batter that damages lady parts exclusively (yes, we've heard about the melamine thing), I would encourage any and all females to skewer the patriarchy by throwing down a box of these. It's not like they are not being served on a sterling silver platter at Mahogany alongside a $650 snifter of Louis XIII.
"The combination of crispy pretzel and smooth dark chocolate brings a whole new flavor to fun," reads the box. That is so sexist.
Men's Pocky, $1.99, available at Hung Vuong Supermarket, Wing Phat Plaza, 11th Street and Washington Avenue, 215-336-280
I love pocky! Eagerly awaiting the female edition....
What's next? Lady Fun dip?
[...] macchiatos, garlicky things and Pocky. Since the many faces of that sweet, dipped biscuit stick have been on our radar lately, it seems only right to include Jovialism’s new flavor of choice: Brazilian Pudding Pocky. [...]
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
- May
- April
- March
- February
- January
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008






