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Suckling Salutation: National Pig Day at James
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Suckling Salutation: National Pig Day at James
Filed Under: Food and Holidays
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The bronze boar pictured above is a genuine Celtic artifact, and certain proof that the pig was a fetish animal long before fat-crazed foodies discovered its belly in 2008.
Jim Burke, recently announced as a semifinalist for Best Chef: Mid-Atlantic in the James Beard Awards, will set an altar of a table on Sunday, March 7 for National Pig Day at James (824 S. Eighth St.). The four-course "Pig & Its Parts" menu will include trotters, housemade sausage and bacon brittle for $60. Reservations suggested; 215-629-4980.
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