Sunday: Second Annual Farmhouse Ale Dinner at South Philly Tap Room

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Sunday: Second Annual Farmhouse Ale Dinner at South Philly Tap Room

POSTED: Thursday, October 14, 2010, 7:00 PM

Filed Under: Chef Salad | Food Events | Menu Time

As Rachel Burgos told you in What's Cooking this week, there are still a few tickets left for Sunday's Farmhouse Ale Dinner at South Philly Tap Room (1509 Mifflin St.). The food and beer fest is scheduled from 5 to 9 (yes, they will be putting the Phillies game on at 8); tix cost $50, are all-you-can-eat/all-you-can-drink and include both tax and tip. After the jump, check out what SPTR chef Scott Schroeder and his friends from Southwark, Cochon and NYC's Balthazar will be cooking. Also, it needs to be said: This is their second year using the event flyer above, and it is still rather amazing, thanks in equal stead to SPTR's comely staff and the fact that someone thought it'd be a good idea to give Schroeder a pitchfork. Nick Macri (Southwark) Pickled Headcheese Lamb Liverwurst, Pickled Onions, Rye Bread Pig Head Porchetta, Roasted Plum Preserves Duck Prosciutto Lomo Whipped Lardo Gene Giuffi (Cochon) Smoked Country Time Pork Spare Ribs, Saison Dupont Mustard glaze Sheri Waide (Southwark) Kochs Turkey Cooked in Hay Patrick OMalley (Balthazar NYC) Mince Pie, Hard Sauce Plum Strudel Scott Schroeder (SPTR) Pickled Beets Pickled Green Tomatoes Heirloom Apple, Watercress and Warm Mushroom Salad Roasted Potatoes and Leeks Cider Braised Rutabaga, Rosemary Roasted Neck Pumpkin, Ricotta Gnocchi, Brown Butter, Sage Sour Bread Stuffing Assorted Cheeses and Honeys

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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