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Warm weather inspires a real itch to do some damaging daytime drinking. Businesspersons' special Phillies games,� the smell of wafting barbecue smoke and the new lunch hours at Dock Street Brewery & Restaurant are all conspiring against your productive afternoons. Starting Monday, May 18, Dock Street will open at noon, serving their micros and pizza to daytime drinkers.
If sugar is your preferred buzz, why not enter the upcoming Dock Street Dessert Contest? The only rule is a hoppy one: your entry must include beer, preferably Dock Street, in the recipe. Bring your entry to the contest on Monday, June 1 and be judged by a panel of beer, and ostensibly, sugar experts: Dock Street head brewer Ben Potts, Grey Lodge Lodgemaster Mike "Scoats" Scotese, Left Hand Brewing rep Dan Conway, venerable beerhead Eddie Friedland of Origlio Beverage and Chef Peppino of the Restaurant School.
Where's the love for the ladies, Dock Street? We eat more desserts per pound than beer dudes, who are forced to save up calories for their beverage of choice.
Anyway, anyone can enter. First prize is a growler and fill of your choice and a shot at Dock Street putting your creation on the menu. If you yearn to win the top spot, email your pledge to participate to dockstreetrenata@gmail.com.
Dock Street Dessert Competition, Mon., June 1, 6-8 p.m., 701 S. 50th St. 215-726-2337, dockstreetbeer.com
[...] Dock Street Brewery & Restaurant has added weekday lunch to their hours starting yesterday. [Meal Ticket] [...]
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