Terry White's Tavern on Broad menu

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Terry White's Tavern on Broad menu

POSTED: Wednesday, September 23, 2009, 4:06 PM
Filed Under: Menu Time | Openings

Photo | Drew Lazor

After the jump, check out the menu former Union Trust partner Terry White has whipped up for Tavern on Broad, which opened last weekend in the Bellevue space that was J.L. Sullivan's. Cooking along with White is former Devil's Den chef Joe Turrisi, who describes their menu as "recession-busting eats" � prices top out at $15. Salmon burger with ginger shallot tartar, half-pound Wagyu burger with onion salsa and meatloaf with brown sage butter are soundin' aight!

Salads Sides & Soups

Crunchy Chili Onion Rings with Limed Ranch Dip $5

Classic Caesar Salad� $7
Add Chicken $4� Add Marinated Flank Steak $5

Hickory Smoked Angus Chili Warm Bread Bowl $9

Chunky Chicken Pot Pie $8

Hand-Cut Fries $3

Please Check Our Chalkboard For Daily Soups and Salads

Any Soup Cup $4� Bowl $5

Any Salad $8

Recession Resister � Salad and Cup of Soup $8 All Day!

Sandwiches Served with Hand-Cut Fries

Ground Turkey Burger with Cranberry Chutney $9

Smoked Pulled Pork Honey BBQ and Fried Onions $9

Grilled Mahi-Mahi with Chili Lime $8

Half Pound Cheese Burger with Hand-Cut Fries $9

Rosemary Portabella Burger with Roast Pepper $7

Grilled Chicken Sandwich with Pesto $8

Salmon Burger with Ginger Shallot Tartar $10

Grilled Vegetable on Olive and Onion Focaccia $8

Half Pound Wagyu Burger with 5X Onion Salsa $12

Substitute Salad for Fries $2

Entrees

Rosemary Roasted Chicken with Garlic and Lime Butter $11

Rigatoni Bolognese with Veal, Pork, and Beef $12

All Crab Cake with Lemongrass Ginger Emulsion $14

Meatloaf with Brown Sage Butter $10

Farfalle with Grilled Vegetables in Sweet Tomato Broth $9

Marinated Grilled Hanger Steak Bordelaise and Fries $13

Slow Hickory Smoked St. Louis Ribs $15

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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