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| Courtesy of The Wrap Shack |
The Wrap Shack Kitchen & Bar (120 S. 18th St.), which recently renovated and landed itself a liquor license, has come up with a variation on the never-gets-old roast pork sandwich. All the insides are the same � six ounces of sliced-thin pig, sharp provolone, saut�ed spinach (not rabe), hot peppers or horseradish � but they're twisting it all up in a white, wheat, tomato or spinach wrap. (If this hurts your or your Uncle Sal's soul too much, you can also get it on a long roll, don't worry.) It's usually $7.95, but the Wrap Shack's offering the sammich for $5 today (and every Friday) from 6 to 8 p.m., along with $3 happy-hour pints of Lager or Coors Light.
A wrap, the adult contemporary version of a burrito, is truly the Kenny G of sandwiches. - Paraphrased from the class "is a burrito a sandwich?" thread on Unbreaded. I fucking hate wraps.
hahahaha! The Kenny G of sandwiches. I'm gonna use that one. This sandwich is way too soggy for a wrap, anyway.
Whoa, haters. Why does everyone on the internet have to be so snarky and rude?
I just wish Yanni were here. Kenny G would be a wrap, all right.
Posted by Drew Lazor" @ 8:27 PM
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File Under: Dealage | | Weird Regional Foods | Post a comment
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