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The early word on American Sardine Bar
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
The early word on American Sardine Bar
Filed Under: Chef Salad | Openings
Chef Scott Schroeder of South Philly Tap Room (15th and Mifflin) just checked in with some early details on American Sardine Bar, the concept he and SPTR owner John Longacre are hoping to open before the end of 2010 in what was Point Breeze's Wander Inn (18th and Federal). On the menu: "sandwiches like a motherfucker," says Schroeder. That translates to up to 10 regularly rotating between-bread choices, plus two soups and a handful of side dishes, all relying on locally sourced ingredients. To drink, somewhere in the neighborhood of 15 to 16 drafts, mostly local but not exclusively. The Tap Room folks are working with architectural salvage firm Provenance (Percy Street Barbecue, Oyster House, etc.) to redesign the interior, which will carry a "classic bar" feel.
In other news, Schroeder will be teaming up with Stephen Starr for an Oktoberfest-themed pop-up dinner, tentatively scheduled for late September, at the Continental Mid-town at 18th and Chestnut. More details on that soon.
[...] [...]
[...] community group, which CP profiled last fall, is seeking to collect neighborhood support for American Sardine Bar, the venue South Philly Tap Room owner John Longacre is planning in the former Wander Inn at 18th [...]
[...] bigger. It should open in the spring; that’ll be a nice companion biz to the in-the-works American Sardine Bar two blocks east at 18th and Federal. OCF Realty’s two cafes on the [...]
[...] and reconstructing the thing in August 2010. Now, what will soon be known as American Sardine Bar (we had word back in September) is about a month away from opening, according to owner John Longacre. Hit the jump for a peek at [...]
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