|
|
|
Chef Scott Schroeder of South Philly Tap Room (15th and Mifflin) just checked in with some early details on American Sardine Bar, the concept he and SPTR owner John Longacre are hoping to open before the end of 2010 in what was Point Breeze's Wander Inn (18th and Federal). On the menu: "sandwiches like a motherfucker," says Schroeder. That translates to up to 10 regularly rotating between-bread choices, plus two soups and a handful of side dishes, all relying on locally sourced ingredients. To drink, somewhere in the neighborhood of 15 to 16 drafts, mostly local but not exclusively. The Tap Room folks are working with architectural salvage firm Provenance (Percy Street Barbecue, Oyster House, etc.) to redesign the interior, which will carry a "classic bar" feel.
In other news, Schroeder will be teaming up with Stephen Starr for an Oktoberfest-themed pop-up dinner, tentatively scheduled for late September, at the Continental Mid-town at 18th and Chestnut. More details on that soon.
[...] [...]
[...] community group, which CP profiled last fall, is seeking to collect neighborhood support for American Sardine Bar, the venue South Philly Tap Room owner John Longacre is planning in the former Wander Inn at 18th [...]
[...] bigger. It should open in the spring; that’ll be a nice companion biz to the in-the-works American Sardine Bar two blocks east at 18th and Federal. OCF Realty’s two cafes on the [...]
[...] and reconstructing the thing in August 2010. Now, what will soon be known as American Sardine Bar (we had word back in September) is about a month away from opening, according to owner John Longacre. Hit the jump for a peek at [...]
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
Categories
Get it now
- May
- April
- March
- February
- January
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
Archives
