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The highly quotable David Snyder is quoted again, this time about cheesesteaks
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
The highly quotable David Snyder is quoted again, this time about cheesesteaks
CP restaurant critic David Snyder, whose polished quotability has been tapped by the New York Times and the Associated Press, among other outlets, contributed a soundbite to this Forbes Traveler piece on the best street food in America. He's asked about cheesesteaks, naturally:
Cheesesteak-serving stands are all over Philadelphia but are especially concentrated in the area of University City. One favorite of students and tourists alike is Abner�s at 38th and Chestnut Streets. "Cheesesteaks are as much of an institution in that part of town as the Liberty Bell," says Philly-based restaurant critic David Snyder. Snyder believes that street food is such a large part of the city's eating culture that it's not viewed in a special way, rather it is just accepted. "People don't look down on carts here as they might in other cities," he says.
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