![]() |
Vegans often find themselves out of the loop come barbecue season, when carnivores are too busy filling their faces with charred flesh to pay any mind to the grazers and their sad, soggy plates of macaroni salad. That's just not right, says the folks on The Vegan Bus � that's why they're making a trip from Northampton, Massachusetts to Clark Park this Fourth of July.
The Vegan Bus is a two-year-old program founded by Derek Goodwin and a rotating collective of activists, performers and speakers, all of whom use art and entertainment to expose a compassionate vegan lifestyle to a national audience. They're managing all this while puttering around the country in a school bus powered by waste vegetable oil.
All money that the group raises at its events is used to expand the org, and though they don't officially have non-profit status just yet, they�re heading in that direction. "We're actually in the process of becoming a valid organization right now," says Goodwin, "and Philly will host our first big event in helping to get us to that non-profit status."
At the day-long event, the crew will be hanging at West Philly's Clark Park � we're invited to bring a picnic blanket, delicious vegetarian grub and a hula hoop or two. The Bus will be handing out samples of burgers, dogs and other fare courtesy of vegetarian company LightLife. The Bus has teamed up with Public Eye Philly and its Kids Club in putting on this event, so much of the stuff they�re planning will be family-friendly � performance activities, art projects, etc.
After the BBQ, the Bus will be heading to Chinatown's New Harmony Vegetarian Restaurant to party with dim sum and drinks alongside Vegan Drinks Philly, a social networking organization dedicated to promoting veganism. Twenty bucks will get you in to the restaurant for dinner, and you can BYO whatever you�d like. (RSVP required; flyer after the jump.) Do the Bus peeps have any special plans for this evening portion of their Independence Day escapade? �We�ll have the bus on display for anyone interested in taking a look inside, but we�re mostly excited to just chill out with you Philly people," says Goodwin.
| Click to enlarge |
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
- May
- April
- March
- February
- January
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008





