This Is Happening: The Philly Cheesesteak Pretzel
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This Is Happening: The Philly Cheesesteak Pretzel
Filed Under: Weird Regional Foods
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How do they get the cheesesteak inside the pretzel? Did they borrow machinery from a Twinkie factory?
I'm not sure I want to know...
Looks like a hot pocket, wretch. Who is making it for them?
At first I thought, "yum!" A few seconds later I thought, "gross." Gross. Final answer.
So much for fighting childhood obesity with a sugar tax.
One of the Amish vendors in the Reading Terminal sells these, they are little tubes full of sex for your tastebuds.
where did they steal this idea from, like every other one.
Look at that sucker man. Everything depends on the cheese they use. The pretzel looks like it could stand to be somewhat thicker. I'd try one but I can't promise to get the whole thing down. Maybe we'll see 'em at Wing Bowl.
"It could stand to be somewhat thicker. I'd try one but I can't promise to get the whole thing down." That's what she said.
HEYOOOOOOOOO
Just got my free one. I'd say that the wayyy shorter line than what I heard about for the 500 degrees giveaway correlates with the hot-pocket-like quality. Don't think I'd pay $3.50 for this.
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